Ingredients:
- Bake Parlor Plain Cake
- Whipped Cream
- Strawberries
- Blueberries
- Raspberries
Method:
1. Wash and dry the strawberries, blueberries, and raspberries in a bowl.
2. In a separate bowl, place the whipped cream. Adjust sugar according to your liking and combine both until well blended.
3. Next, cut Bake Parlor’s Plain Cake into 1/1.5-inch cubes.
4. Take your trifle bowl and place a layer of Plain Cake cubes evenly.
5. On the top of cake layer, put a thick layer of whipped cream.
6. Next, arrange all the berries over the cream layer.
7. Repeat steps 4,5, & 6 once or twice more.
8. Place the gorgeous and delectable trifle into the refrigerator.
Let it chill until it’s ready to be served and enjoyed!
