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| Nutrients Facts | ||
| Serving Size 1 Piece (80g) / Portion 1 Morceau (80g) Servings Per Container 15 or 20 or 25 or 30 Portions Par Contenant 15 or 20 or 25 or 30 |
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| Amount Per Serving / Teneur par portion | ||
| Calories / Calories 268 Calories from fat / Calories des lipides 90 |
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| % Daily Value* | ||
| Total lipid (fat) | 10 g | 15% |
| Saturated + Trans | 3g | 15% |
| 0 | 0% | |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrates | 39g | 13% |
| Dietry Fibre | 2g | 8% |
| SugaR | 2g | |
| ProtieN | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| * Percentage Daily Values are based on a 2,000 Calorie diet. | Calories Per Gram | |
| Fat 9 | Carbohydrate 4 | Protien 4 |
Someday all baking will be done this way.